In Queso You Missed It: Feb. 12, 2023
In queso you missed it, here’s a round up of cheese news from the last two weeks.
In Queso You Missed It: September 25, 2022
Four well-known cheese producers from Australia’s Scenic Rim—Towri Sheep Cheeses, Tommerup’s Dairy Farm, Summer Land Camels (whose marinated Persian feta was on our Summer 2020 cover), and Naughty Little Kids—have co-created Ewe+3, Australia’s (and quite possibly the world’s) first sheep, camel, goat, and Jersey cow’s milk cheese. The collaboration was sparked by devastating floods that impacted farms in […]
Weathering the Wildfires: How local cheesemakers are coping with destruction
For local makers already impacted by the pandemic, these record-breaking wildfires have only made their jobs more complicated.
In Queso You Missed It: September 6th
In what seems like the blink of an eye, the summer months have passed and we’re creeping into comfort food season.
In Queso You Missed It: February 9th
The 2020 Winter Cheesemonger Invitational took place in San Francisco a few weeks ago, where some of the best mongers from across the country competed in a day-long crash course in all things cheese, charcuterie, and mongering. A week later, our Editor-in-Chief wrote about her firsthand account of the event. Read it here, or check […]
