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In Queso You Missed It: September 25, 2022


Four well-known cheese producers from Australia’s Scenic Rim—Towri Sheep Cheeses, Tommerup’s Dairy Farm, Summer Land Camels (whose marinated Persian feta was on our Summer 2020 cover), and Naughty Little Kids—have co-created Ewe+3, Australia’s (and quite possibly the world’s) first sheep, camel, goat, and Jersey cow’s milk cheese. The collaboration was sparked by devastating floods that impacted farms in […]

In Queso You Missed It: April 3, 2022


The latest news from and for the cheese world.

Weathering the Wildfires: How local cheesemakers are coping with destruction


For local makers already impacted by the pandemic, these record-breaking wildfires have only made their jobs more complicated.

In Queso You Missed It: September 6th


In what seems like the blink of an eye, the summer months have passed and we’re creeping into comfort food season.

In Queso You Missed It: February 9th


The 2020 Winter Cheesemonger Invitational took place in San Francisco a few weeks ago, where some of the best mongers from across the country competed in a day-long crash course in all things cheese, charcuterie, and mongering. A week later, our Editor-in-Chief wrote about her firsthand account of the event. Read it here, or check […]

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