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Cashel Farmhouse Cheesemakers

Meet the Makers of Ireland’s First Artisanal Blue Cheese

We’ve had five days of quality assurance visitors,” says Sarah Furno, co-director of Cashel Farmhouse Cheesemakers, when I meet her at her dairy in Tipperary, Ireland. “It’s been very, very, very intense.” Furno, who crackles with energy and is as passionate about her business as any artisan you’re likely to meet, seems OK with intense. […]

cashel blue

Cheese Of The Day: Cashel Blue

Since 1984, the Grubbs have been creating Cashel Blue, Ireland’s first artisanal blue cheese. Cashel Blue has a rich, creamy texture and a blue tang.