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Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO


Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.

Cauliflower Sandwich with Broccoli Rabe–Pecorino Pesto


The broccoli rabe and walnuts bring a tart, tannic brightness to this sourdough sandwich.

Cauliflower and Chickpeas with Ras El Hanout Dressing


This popular dish stays on the Central Provisions menu year-round. (At the restaurant, however, the cauliflower is fried, not roasted—if you own a deep fryer, you can try that method instead.) Make the dressing at least a day ahead to allow the intense flavors to meld.

Cauliflower

Cauliflower n’ Cheese


What do Pinterest feeds, restaurant menus, and Trader Joe’s have in common? They’re all chock-full of cauliflower. The cold-weather vegetable has taken the food world by storm, appearing in roasted form on small plates and as a carb-light replacement in everything from mashed potatoes and pizza crust to mac and cheese and cake. It may […]