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A Year in Centerfolds: 2022


We’re revisiting our 2022 centerfolds and marveling at the beautiful and delicious cheeses we featured in culture this year.

Centerfold: Blu di Bufala


Photographed by Nina Gallant | Styled by Kendra Smith Water buffalo are not an uncommon sight in Southern Italy, where cheesemakers turn their rich milk into mozzarella, ricotta, and other fresh cheeses. In the northern part of the country, however, they are a rarity, and it is rarer, still, to use their milk for aged […]

Centerfold: Rockweed


Photographed by Mallory Scyphers No one was more stunned than Allison Lakin when her cheese, Rockweed, won Best of Class at the 2022 World Championship Cheese Contest (WCCC) in March. Lakin operates a one-woman creamery, Lakin’s Gorges Cheese, on the saltwater farm she owns with her husband in Waldoboro, Maine. She introduced Rockweed in 2019, […]

Centerfold: Sofia


Capriole’s ash-marbled loaf is a thing of beauty.

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Year in Centerfolds


2019 was quite the year—especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year. 

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