cheese and food Archives | Page 2 of 3 | culture: the word on cheese
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Rick's Picks Smokra: Three pieces of pickled okra with paprika on a white background

Pairing Cheese and Pickled Vegetables

| April 22, 2014
This article is from: Cheese+ 2014

Elemental products of fermentation, pickled vegetables and cheese make a natural pairing

honey dripping off a ricotta cheese topped baguette

Pairing Cheese and Honey

| April 22, 2014
This article is from: Cheese+ 2014

Drizzle sweet honey on a wedge of cheese to explore complex and robust flavors

A stack of different kinds of gluten-free crackers.

A No-Wheat Treat

and | February 24, 2014
This article is from: Spring 2013

Going gluten-free liberates the category of crackers

Wurst-Case Scenarios

| February 24, 2014
This article is from: Winter 2012

Mixing cheese with meats taps into tradition and innovation

Three biscotti-esque crackers are prominently displayed in an artsy, minimalist photo-shoot.

Consider the Cracker

and | February 24, 2014
This article is from: Winter 2009

Raise your hand if you like a little cracker with your cheese

A hunk of American country ham bursts forth from some butcher paper

A Fine Swine

and | February 24, 2014
This article is from: Winter 2011

Like great cheese, the best American country hams happen with time and technique

A triptych of images: bees swarming over a honey comb; a wooden sign with the word HONEY leaning on a bench; some bees explore a red wall.

Bee Prepared

and | February 24, 2014
This article is from: Fall 2011

A honey sommelier shares tips for savoring the sweet stuff

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