Preserved Lemon Ice Cream with Olive Oil and Sea Salt
A drizzle of olive oil and pinch of flaky sea salt add a wonderful, rich subtleness and contrasting texture to this sweet and salty ice cream. Seek out a light-bodied, fruity olive oil that will not only play off the sweetness of the cream but also balance the savory cured lemons. Preserved lemons can be […]
In Queso You Missed It: January 26
January 20th was National Cheese Lover’s Day—a.k.a. our favorite day of the year. If you tragically missed it (or want to keep the celebration going), check out our suggestions on how to seize this turophilic day. In other cheese news: In the midst of the looming tariffs, some specialty wine and cheese shop owners have […]
Voicings: Jeni Britton Bauer Talks Ice Cream and More
Culture catches up with Jeni Britton Bauer to talk quality ingredients, ice cream memories, and cheesy inspiration.
Smoked Cheddar Ice Cream
This unique ice cream goes gangbusters with apple pie, but it’s also delicious drizzled with rich caramel sauce.
In Queso You Missed It August 19th
Here’s what you might have missed this week in cheese news! Our August 19th edition of In Queso You Missed It.
You Need to Try This Humboldt Fog Ice Cream
With roots in Portland, Oregon, Salt & Straw is reimagining the ice cream shop. You’ll find the standbys—from old-fashioned vanilla to brownie-loaded chocolate—at the company’s 15 West Coast locations. But they’re nestled alongside new school takes: cold brew dashed with cacao nibs; strawberry with balsamic and a crack of black pepper; or chocolate chip cookie […]
In Season: Cherries
Cherries and cheese go together like champs; the hint of sour cuts through rich, salty cheeses, yet doesn’t overpower milder picks.
