In Queso You Missed It: August 28, 2022
A couple of developments in the plant-based cheese-alternative world piqued our interest this week. First, we learned about The Great Plant-Based Con (Piatkus, June 9, 2022) by UK journalist Jayne Buxton. An ambassador for the Real Food Campaign and the Public Health Collaboration, Buxton presents a thoroughly researched rebuttal to the increasingly pervasive, powerful, and well-funded narrative that a plant-based diet is […]
In Queso You Missed It: August 8th
Here’s what you might have missed this week in cheese news! Our August 8th edition of In Queso You Missed It.
In Queso You Missed It: June 13th
Here’s what you might have missed this week in cheese news! Our June 13th edition of IQYMI.
In Queso You Missed It: May 30th
Here’s what you might have missed this week in cheese news! Our May 30th edition of In Queso You Missed It.
In Queso You Missed It: May 16th
Here’s what you might have missed this week in cheese news! Our May 15th edition of In Queso You Missed It.
In Queso You Missed It: May 2nd
Here’s what you might have missed this week in cheese news! Our May 2nd, 2021 edition of In Queso You Missed It.
Voicings: Carlos Yescas Talks Diversity in the Artisan Cheese World and More
Ever helpful, Carol Yescas took some time out of his busy schedule to chat with us about how to make the cheese world work better for everyone.
In Queso You Missed It: April 18th
Here’s what you might have missed this week in cheese news! Our April 18th, 2021 edition of In Queso You Missed It.
In Queso You Missed It: April 4th
Here’s what you might have missed this week in cheese news! Our April 4th edition of In Queso You Missed It.
In Queso You Missed It: March 7th
Here’s what you might have missed this week in cheese news! Our March 7th edition of In Queso You Missed It.
