Orchard on the Moor with Marieke Fenugreek Gouda
A cocktail as crisp as an October evening, this tart drink teases the fruity notes out of this Fenugreek gouda.
You’ve Gotta Follow @cheesebynumbers
This new Instagram account is serving up tips, techniques, and visual guides for picture-perfect DIY cheese plates.
7 Ways to Party on National Cheese Day
Friends, the single greatest holiday is upon us. That’s right: Monday, June 4th is National Cheese Day. Obviously, we celebrate all things dairy daily, but we’re always ready to party extra hard in honor of cheese. Here’s how to get down and curdy for National Cheese Day: 1. Throw a party in honor of one […]
5 Cheese-Friendly Wines to Always Have on Hand
Because you should always have the right bottle of wine on-hand for whatever is in your cheese drawer.
Edible Flowers and Soft-Ripened Goat are the Ultimate Spring Pairing
Fresh, earthy, and luscious, soft-ripened goat’s milk cheeses highlight floral flavors beautifully.
Table of Contents: 2018 Great 28
This year, we cranked the volume way up. Now, don’t get us wrong—classic pairings like pecorino and pasta, apples and cheddar, and blue cheese and honey have their place. It’s just not in this issue. In our 2018 Great 28, discover some of our most creative (and tantalizing) matchups ever: matcha-tinged goat cheese with smoked […]
The Best Cheese Pairing You’ve Never Thought Of
Dip some French fries in your cheese, and release your inner savage.
Cheese and Vinyl Pairings for Every Kind of Valentine’s Day
What’s more sensual than getting it on with a triple cream brie while Marvin Gaye plays in the background?
It’s a (Cheese) Marathon
Planet Cheese is a weekly blog devoted to everything cheese: products, people, places, news, and views. James Beard Award-winning journalist Janet Fletcher writes Planet Cheese from her home in Napa Valley. Janet is the author of Cheese & Wine, Cheese & Beer, and The Cheese Course and an occasional contributor to culture. Visit janetfletcher.com to […]
