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Squash & Tomato Feta Marinated Cubes Tart


This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.

Cottage Cheese

In Queso You Missed It July 1st


Photo Credit: Cowgirl Creamery’s Instagram Happy almost 4th of July, cheese lovers! This is a holiday for celebrating being an American and all the freedoms that we enjoy. You don’t have to choose between red wine or white—go ahead and have both! Cut wedge upon wedge of salty blue cheese and you’ve got all the […]

edouardo jordan

Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan


“Food with roots,” is the slogan of JuneBaby, the second restaurant from Seattle chef Edouardo Jordan. It’s an appropriate phrase—at JuneBaby, Jordan serves dishes inspired by his St. Petersburg, Fla., upbringing, seasoned with French and Italian techniques, and cooked through the lens of the Pacific Northwest. “I’m telling my story [and] letting the food be […]