Ruminations: Gender Bias Blues
We are women, we are cheesemongers, and we are unwavering in our demand to be treated with respect and dignity.
In Northern California, A 150-Year-Old Creamery Believes in Keeping it Local
These pioneering sister creameries prove there’s more to NorCal than wine.
How Cheesemakers Eat Their Cheese: Friesago
Have you ever wondered how a cheesemaker eats their own cheese? After all, they have the most access to it and, undoubtedly, eat more of it than any of us no matter how obsessed we are with their cheese. It only makes sense that they have the best pairing suggestions and recipe ideas. That’s why we decided […]
A Sharp Story: Why Are Some Cheddars Naturally Lactose Free?
Yes, whey. Lactose free eaters can enjoy cheddar too.
Little House on the Prairie and Cheesemaking in America’s Dairyland
We’ve scoured the famed children’s book for all the cheesy details your teacher never showed you
Ask the Monger: Why is My Homemade Mozzarella Squeaky?
Claudia Lucero of Urban Cheese Craft tells us how to ensure the stretchiest homemade mozzarella every time.
What’s The Difference Between Cow’s, Goat’s, and Sheep’s Milk?
Cheese expert Gianaclis Caldwell unveils the differences between milk-types and how it all affects the resulting cheese.
What to Do on National Cheese Lover’s Day
Here’s how to celebrate National Cheese Lover’s Day, aside from how you already celebrate it every other day of the year.
