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Shop Talk: Innovation 2021


These innovative shops from across the country are promoting plant-based lifestyles, women makers, and community growth through cheese.

Cheesemongering in the Time of COVID: New England Shops


Check out how these businesses in New England have been coping with the pandemic and using their innate persistence to bounce back. 

In Queso You Missed It: September 20th


Temps are dropping and pumpkin-spice-everything has officially hit the shelves, which can only mean one thing: Our Autumn issue is here!

Voicings: Adam Moskowitz


If you’re in the cheese world, you probably recognize him as his alter-ego, Mr. Moo.

You Can Count on Mongers


The necessity of sustenance affords mongers a guaranteed income amid COVID-19-related shutdowns, even if that payoff comes with a price. 

Voicings: Rachel Fritz Schaal


We asked Schaal to name some of her essentials, the can’t-live-without-’em items that bring her joy and make this “the best job I’ve ever had.”

Carrying the Torch


Murray’s Cheese seeks to award a scholarship to an ambitious cheesemonger who possesses the intangible qualities of the man the scholarship is named after. 

In Queso You Missed It: February 9th


The 2020 Winter Cheesemonger Invitational took place in San Francisco a few weeks ago, where some of the best mongers from across the country competed in a day-long crash course in all things cheese, charcuterie, and mongering. A week later, our Editor-in-Chief wrote about her firsthand account of the event. Read it here, or check […]

My Day as a Judge at The Cheesemonger Invitational


Follow our editor-in-chief Madison as she experiences the magic and electricity of her first-ever Cheesemonger Invitational.

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