Ruminations: Taste Transformation
How exploring the unfamiliar can lead to unexpected discoveries in cheese, and in life.
Baked Pasta with Roquefort and Broccoli Rabe
Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.
Bacon-Wrapped Jalapeño Poppers Stuffed with Pimento Cheese
Crackers are mashed-up with shredded cheddar, pimentos, green onions, and crispy celery, in homage to another favorite pimento cheese concoction.
Hot Baked Pimento Cheese Dip
This is decadence—pure, unadulterated, middle-American decadence. Add cream cheese for an extra layer of indulgence.
Pimento Cheese Tomato-Herb Pie
Pimento cheese and vine-ripened tomato is one of summer’s best culinary combinations, like buttery lobster rolls and flame-licked burgers on the grill.
New Potato and Cheese Fondue with Pickled Shallot
Chef Edouardo Jordan of Seattle’s JuneBaby shares a recipe for potato and cheese fondue. Pickles and purslane bring the brightness of spring to this Alpine classic.
