One Cheese Five Ways: Clothbound Cheddar
Photographed and written by Jenny Bravo Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; a material that releases just enough moisture as the cheese ages to produce a firm rind and crumbly texture. It has long been thought that the method comes from the UK, although […]
Clothbound Cheddar and Dill Biscuits
A classic savory and flaky biscuit elevated with aromatic dill and earthy cheese.
Clothbound Cheddar Pumpkin Soup with a Crispy Onion, Ginger, and Chilies Garnish
Make this easy soup with butternut, acorn, or any similar squash from the farmers’ market, and be sure to enjoy it with the spicy crispy onion garnish. An immersion blender can be used instead of a countertop blender.
Potato, Clothbound Cheddar, and Short Rib Pierogis
A delicious take on the classic Polish meal, these elevated pierogis could be made with leftovers to save time. Pierogi dough is similar in preparation to Italian pasta dough and is formed much like Chinese dumplings.
Top 5 Tips Every Cheese Lover Should Know
The following five best practices will ensure that your lifelong cheese quest is quite enjoyable.
One Cheese, Five Ways: Gruyère
Gruyère is a culinary favorite that adds depth and dimension to dishes without overpowering other ingredients. Try these recipes at home.
