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Autumn’s Best Cheese is Washed in Apple Cider


Craft cider is booming and cheesemakers are crafting cider-washed cheeses that are distinctly American—and undeniably autumnal.

Bone Char Square - Aerial Photo

Bone Char Square: One Crazy Ash Cheese


Coated with a fine dusting of pig and lamb bone ash, Bone Char Square is dense with a gentle tang and sweet creaminess and exhibits notes of salted lemon, green peppercorn, and sunflower seed.

Meadow Creek Dairy Grayson

The 20 Best Cheeses of 2018 According to Experts


Grayson from Meadow Creek Farms It’s hard to believe that we’re already well over halfway through 2018. I guess time flies when you’re having fun eating cheese—and boy, has the cheese been good this year! We asked cheese experts about their favorite wheels and wedges so far in 2018, and their answers have our stomachs grumbling […]

Maggie’s Reserve from Cricket Creek Farm and Robert Sinskey Vin Gris of Pinot Noir

5 Wine and Cheese Pairings You Need To Try This Summer


July always feels like a month-long party: Swimming pools are open for business, our nation celebrates its birthday, and backyard patio tables everywhere are loaded to the gills with amazingly delicious seasonal food. It’s summertime, and the eatin’ is fine. If you’re anything like me, you’re going to need a couple bottles of wine to […]

Tomales Bay Foods - Hilary Green Interview

Shop Talk: Cowgirl Creamery in Point Reyes, CA


For cheese lovers and curd nerds alike, Cowgirl Creamery is a destination on the California cheese trail. Founders Sue Conley and Peggy Smith have come a long way since they opened in the mid-90’s with a mission to help get West Marin cheeses into the Bay Area’s best restaurants. It all began with a delivery […]