Ham and Potato Spanish Omelette
Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.
Chorizo and Manchego Stuffed Peppers
Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.
Shrimp and Cashew Curry
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
