☰ menu   


Wisconsin Colby Cheese

In Queso You Missed It: January 23, 2022


The latest in cheese news.

Cheese Thoughts and Trends for 2022


The first full year of the pandemic brought both challenges and rewards to the US cheese industry. Many artisan cheesemakers went into 2021 having made a significant pivot the year before—setting up e-commerce sites to sell directly to consumers in the wake of restaurant closures and cheese counter shut downs. Natural cheese consumption actually went […]

In Queso You Missed It: January 24th


Here’s what you might have missed this week in cheese news! Our January 24th edition of In Queso You Missed It.

In Queso You Missed It: December 13th


Here’s what you might have missed this week in cheese news! Our December 13th edition of IQYMI.

In Queso You Missed It: July 12th


National Ice Cream Month has begun and we’ve never been more excited! Our summer ice cream feature highlights some of the best cheese-based gelatos in the country (think: cheesecake, mascarpone, and goat cheese flavors), where you can get your hands on them, and how to make your own at home. Who said we can’t have […]

Nowhere To Go


Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go.