In Queso You Missed It: January 15, 2023
Catch up on all the cheese-related news you may have missed!
Cheese Thoughts and Trends for 2022
The first full year of the pandemic brought both challenges and rewards to the US cheese industry. Many artisan cheesemakers went into 2021 having made a significant pivot the year before—setting up e-commerce sites to sell directly to consumers in the wake of restaurant closures and cheese counter shut downs. Natural cheese consumption actually went […]
In Queso You Missed It: January 24th
Here’s what you might have missed this week in cheese news! Our January 24th edition of In Queso You Missed It.
In Queso You Missed It: December 13th
Here’s what you might have missed this week in cheese news! Our December 13th edition of IQYMI.
In Queso You Missed It: July 12th
National Ice Cream Month has begun and we’ve never been more excited! Our summer ice cream feature highlights some of the best cheese-based gelatos in the country (think: cheesecake, mascarpone, and goat cheese flavors), where you can get your hands on them, and how to make your own at home. Who said we can’t have […]
Nowhere To Go
Schools, office cafeterias, and many restaurants have shuttered in an effort to halt the spread of COVID-19. There’s almost nowhere for new milk to go.
Best Cheeses: Wisconsin
From classic cheddars and fried curds to American originals and artisanal wheels, Wisconsin’s cheese scene offers plenty of options for every cheese lover.
Wisconsin Just Broke the Record for the World’s Largest Cheeseboard
The cheese board took over an entire street in downtown Madison and over 2,000 people lined up to eat it.
