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Chef’s Dish: Supper Club Season


Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a celebratory supper club based on Krishna’s new cookbook, Indian-ish (Houghton Mifflin Harcourt, April 2019). The Texan duo hosted their event at The Austin Winery in Austin, Texas, to give new meaning to the classic wine-and-cheese pairing. Their Indian-inspired dishes […]

Brûléed Shrikhand


Roti Pizza with Saag and Feta


Pav Bhaji Samosa Pies with Bee Tree Farm Raita


Table of Contents: Winter 2019


Features CALDERWOOD  Vermont-grown hay takes this Alpine-style cow’s milk cheese from good to great.  Written by Rebecca Haley-Park   CALIFORNIA CREATIVITY Less wine, more cheese at this coastal creamery. Written by Jessie Nicely   GET CULTURED Answers to your burning questions about domestic cultured butter. Written by Madison Trapkin   QUESO WITHOUT BORDERS Learn how […]