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Chef’s Dish: Supper Club Season


Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.

Brûléed Shrikhand


Consider this your go-to lightly sweet Indian dessert, perfect for wintertime (or whenever you’re craving something toasty).

Roti Pizza with Saag and Feta


This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.