4 New Books for Fall 2022
1. Snacks for Dinner: Small Plates, Full Bites, Can’t Lose Especially in these unusual times, who hasn’t had snacks for dinner? (We’ve been there, scarfing hunks of cheese with crackers out of the box in front of the TV.) In his new book, Snacks for Dinner (Harper Wave, May 3, 2022) Lukas Volger shows us […]
Loaded Toast with Beets and Chèvre
Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.
Spring Vegetable Salad with Quinoa and Goat Cheese
This seasonal salad combines all of spring’s best ingredients in one beautiful, fresh dish. Be sure to toss the salad just before serving to ensure the vegetables retain their vibrancy. Photo Credit Lisa Monahan
Cauliflower n’ Cheese
What do Pinterest feeds, restaurant menus, and Trader Joe’s have in common? They’re all chock-full of cauliflower. The cold-weather vegetable has taken the food world by storm, appearing in roasted form on small plates and as a carb-light replacement in everything from mashed potatoes and pizza crust to mac and cheese and cake. It may […]
