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edouardo jordan

Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan


“Food with roots,” is the slogan of JuneBaby, the second restaurant from Seattle chef Edouardo Jordan. It’s an appropriate phrase—at JuneBaby, Jordan serves dishes inspired by his St. Petersburg, Fla., upbringing, seasoned with French and Italian techniques, and cooked through the lens of the Pacific Northwest. “I’m telling my story [and] letting the food be […]

cheesecake

Fromage Blanc Cheesecake


Cheesecakes made with fromage blanc are rich and creamy. These get a topping of fruit and crunchy quinoa.

cheese tart

Cheese Tart with Spring Vegetable Crudité


Flaky pastry and velvety cheese sauce provide a welcoming bed for the tender, colorful vegetables of spring.

potato and cheese fondue

New Potato and Cheese Fondue with Pickled Shallot


Chef Edouardo Jordan of Seattle’s JuneBaby shares a recipe for potato and cheese fondue. Pickles and purslane bring the brightness of spring to this Alpine classic.