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French Onion Soup Frittata with Emmi Kaltbach Le Gruyère

Cave-aged cheeses are cool. Or at least they are for a few months. Emmi USA’s Kaltbach™ Le Gruyère® AOP is easily recognizable, with its rustic brown rind and smooth, crumbly paste. Flavorful without overwhelming the palate, this grass-fed cow’s milk cheese is aged in one of the most unique locations in the world. Deep under […]

a woman milking a cow in the khovsgol province of mongolia

In Queso You Missed It January 6th

Here’s what you might have missed this week in cheese news! Our January 6th edition of In Queso You Missed It.