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This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
Figs are grown commercially in California, Texas, Utah, Oregon, and Washington. They can also be found at farmers’ markets in states with warmer climates.
Crispy, salty Grana Padano with sweet and savory end-of-summer figs and rich Proscuitto San Danielle is a perfect antipasti for these final days of summer.
If cheese alone doesn’t get you in the mood, try adding honey, figs, and hot peppers to the mix this Valentine’s Day.