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These crispy, fried pockets of paneer pack a punch of heat from a mixture of jalapeño, fresh ginger, and Madras curry powder.
Full of Manchego and fresh goat cheese, stuffed olives are an easy appetizer that’s perfect for a crowd.
This is the only appetizer you’ll ever need: sweet dates stuffed with Montchevre truffle goat cheese and cloaked in bacon. They’re cheesy and juicy with smoky, porky fat.
Personal tarts with pears and cheese are an easy party appetizer. Guests will love these cheesy hand pies with flaky puff pastry and sweet pears.
Goat cheese and crispy Bayonne ham take deviled eggs to the next level.
Indulge in these fried ravioli. This fresh pasta is filled with cheese and mushrooms and fried for decadence. Try as an appetizer or make it a meal with a glass of wine from Peju Winery.
Turkey dumplings with squash and cheese are a luscious treat as a party appetizer or part of a meal. Make a big batch of these—they’ll surely be a hit!
Jazz up store-bought puff pastry with a dash of cheese and ribbon of prosciutto. Like a sophisticated cheese puff, these cheese straws are a hit at parties.
Give your guests an appetizer to remember with these flaky cranberry turnovers. A creamy mixture of Parrano cheese adds a touch of comfort.
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