Home » frittata
Make your Mother’s Day Brunch cheesy—in a good way.
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
Don’t fall short on cheese if you want an ooey-gooey frittata. The secret to this ultra-savory egg dish is loads and loads of delicious Taleggio. Rock the weekend brunch!
Whip up this springtime dish for Mother’s Day
For breakfast, lunch or dinner, a frittata is a great mealtime solution. Chipotle Queso-Melt gives this frittata an extra kick.
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.