Ham and Potato Spanish Omelette
Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.
Keeping It Fresh
Queso fresco, a favorite in the Mexican kitchen, is slightly salty, milky, and extremely versatile. Explore these recipes for inspiration.
Green Chili and Queso Fresco Frittata
Queso fresco is a favorite cheese to use in Mexico on the breakfast classics huevos rancheros and chilaquiles.
Butternut Squash Frittata with Caramelized Onions, Sage, and Humboldt Fog
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
Rise and Shine: Cheesy Weekend Brunch
From cheese-filled doughnuts (yes, really) to a savory, gooey frittata, this brunch menu is made for celebrating.
Cheesy Weekend Brunch: Frittata
Don’t fall short on cheese if you want an ooey-gooey frittata. The secret to this ultra-savory egg dish is loads and loads of delicious Taleggio. Rock the weekend brunch!
Broccoli Rabe Fritatine
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.