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Easy, versatile galettes bring Gallic flair to the table
Acorn squash provides the backbone for juicy, bitter radicchio with white balsamic vinegar and earthy, creamy camembert.
Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.
Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.
Sweet, mellow leeks present their flavor in a new way when mixed with coriander seed and fenugreek.
Often described as a “lazy pie,” a galette is a rustic yet delicious addition to your table. Plus, asiago makes everything better.
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