French Without Fuss: Easy, versatile galettes bring Gallic flair to the table
Easy, versatile galettes bring Gallic flair to the table
Acorn Squash and Camembert Galette
Acorn squash provides the backbone for juicy, bitter radicchio with white balsamic vinegar and earthy, creamy camembert.
Maitake, Tomato and Goat Cheese Galette
Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.
Charred Eggplant & Ricotta Galette
Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.
Leek and Dandelion Galette
Sweet, mellow leeks present their flavor in a new way when mixed with coriander seed and fenugreek.
Tomato and Asiago Galette
Often described as a “lazy pie,” a galette is a rustic yet delicious addition to your table. Plus, asiago makes everything better.
Balsamic Mushroom and Onion Galette with Roth Grand Cru
This award-winning Alpine-style cheese comes in three varieties: Original, Reserve, and Surchoix.
