Why Gorgonzola is the Ultimate Entertaining Blue
Five creative ways to serve gorgonzola at your next party!
How to Make Whipped Gorgonzola
Agrodolce is an Italian condiment that translates to “sour and sweet.” In this version, Gorgonzola and raw honey are whipped together, becoming the focal point of a wintry happy hour spread. Add it to sandwiches or on top of steak for elevated flavor.
Grape and Gorgonzola Focaccia
This sweet-and-savory dish is a welcome addition to a brunch or dinner party—or serve alongside a kale salad for a light lunch.
Gorgonzola Pasta with Walnut Pesto
Make this creamy pasta on a snowy day when you want a rich dish to warms the soul.
Gorgonzola Fig Towers
These decadent gorgonzola figs can ve served as a starter served over lettuce or a dessert with vanilla gelato.
Creamy Au Gratin with Gorgonzola and Root Veggies
This hearty au gratin is substantial enough to be a vegetarian entree, or a rich side dish.
Cheese Styles: Blue
Centuries ago, blue cheeses were probably all mistakes. Modern cheesemakers prefer consistency and control, so they inoculate the milk or curds with the mold of their choosing.
Drop Dead Gorg-eous: Feast your eyes on Italy’s beloved blue
Italy’s legendary Gorgonzola swings from sweet to savory.
May Pairing: Gorgonzola Piccante + Lambrusco
Fire up your taste buds and grab a bottle of sparkling red—this cheese is packing piquancy; that’s why we’re pairing it with a berry-forward Lambrusco.
Ribeye Steak with Gorgonzola Butter
Grilled ribeye steaks topped with flavorful Gorgonzola cheese compound butter make for a delicious dinner. After grilling the steaks and topping with butter, be sure to rest the meat. This allows the steaks to retain their juices and the butter to melt beautifully onto the steaks.
