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A Feta Odyssey in Greece


The flagship national product of Greece, feta’s roots go all the way back to the days of Homer.

Cheese + Fish: It’s All Greek To Me


Barrel-aged feta, Cretan Graviera, and whey-made mizithra mix well with seafood in Greece.

Centuries of Cheesemaking Traditions on Naxos


From shepherding to production, Arseniko Naxou PDO and other island cheeses are made by hand Photographed by Margarita Gokun Silver Ask Greeks about their country’s cheesemaking history and they might refer you to Homer’s Odyssey, in which the mention of cheese involves a shepherd, a Cyclops cheesemaker, and a cave with curd made from sheep’s […]