How It’s Made: Bayonne Ham
Jambon de Bayonne is a French delicacy with history and a taste of place. Learn how it is produced!
Classic Croque Monsieur
This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.
Perfect Platter for One with Bayonne Ham
Bye-bye, sad desk lunches! Here’s how to treat yourself to a personal platter, with a little fromage and plenty of Bayonne ham.
Buckwheat Crepes with Fried Eggs and Ham
Seared ham, a fried egg, and Gruyère come together in a hearty filling for these delicate yet robustly flavored crepes fit for a crowd.
