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Inspired by raclette, the great melted cheese of the Alps, Snowmass is perfect when broiled and scraped onto potatoes. The best meal on a cold day!
Our cheese of the day is the luxurious and delicate, Cashmere. We love this cheese layered thick on a baguette and paired with a Hefeweizen.
Lyman White of Cheese Importers boasts of having something for everybody: Fresh, blue, natural-rind, stinky, too far gone for some, just right for others.
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