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Best Cheeses 2022: Goat’s Milk


Photo by Nina Gallant | Styled by Kendra Smith ST. GERMAIN (pictured above)Blakesville Creamery | Port Washington, Wisconsin This semi-firm and mild, milky winner is made in a style similar to sheep’s milk, natural rind tommes from the Pyrenees. Only St. Germain hails from one of Wisconsin’s newest creameries. Founded in 2020, Blakesville Creamery makes […]

Pairing Bitters and Cheese Beyond Happy Hour


Sam Unger likes to think of cocktail bitters as the Mary Poppins of flavor. “When we’re making our Pineapple Star Anise [bitters], I’m taking hundreds of pineapples, bringing them into this tiny bottle, then all of a sudden it expands again and it’s able to go into hundreds of drinks,” says Unger, founder of Vancouver-based […]

snowmass raclette

Cheese Of The Day: Snowmass


Inspired by raclette, the great melted cheese of the Alps, Snowmass is perfect when broiled and scraped onto potatoes. The best meal on a cold day!

cashmere

Cheese Of The Day: Cashmere


Our cheese of the day is the luxurious and delicate, Cashmere. We love this cheese layered thick on a baguette and paired with a Hefeweizen.

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