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Leading the Whey


These drinks offer a surprisingly refreshing twist on an age-old combo.

Beguiling Bog Butter


Grimy, obscure objects like bog butter require some background to achieve significance in the eye of the beholder.

Bucking Tradition (and Brexit)


Cheesemaker Mike Thomson produces Northern Ireland’s only raw-milk cheese, and now grapples with the politics that could affect his business.

The Cheese Man of Aran


A visit with the man making incredible goat cheese on the edge of the world…

Cahill's Whiskey Cheese

Whiskey Cheddar is the Ultimate St Patty’s Day Cheese


With St Patrick’s day upon us, I’m craving all kinds of Irish cheeses right now. From creamy Cashel’s blue to classic Kerrygold cheddar, I want it all. But there’s one cheese in particular that just screams St Patrick’s Day: Cahill’s Original Irish Whiskey Cheddar. Although it sounds like some trendy new cheese invented for our modern […]

Cashel Farmhouse Cheesemakers

Meet the Makers of Ireland’s First Artisanal Blue Cheese


Cashel Farmhouse Cheesemakers is proof success can bring a family together.

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