Layers of Love
Wintry weather calls for warming comfort dishes, and nothing quite hits the spot like lasagna.
Spiced Lamb Lasagna
If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.
Taleggio Polenta with Mushrooms and Bacon
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
Mushroom, Chicken and Kale Lasagna
A creamy béchamel sauce, along with the addition of brie, adds richness and flavor to layers of chicken, mushrooms and kale.
Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.
Risotto with Valpolicella, Radicchio Tardivo, and Gorgonzola
Prepare this beautifully comforting dish, perfect for an autumn dinner party or a simply satisfying weeknight dinner at home.
In Season: San Marzano tomatoes
Often referred to by locals as “red gold,” the fruit is revered all over the world for its rich taste and ability to produce a perfectly balanced sauce.
Skillet Lasagna with Sausage and Burrata
Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.
Welcome Fall With a Squash Sauce Pizza
This smooth, creamy sauce is a blend of everyone’s fall favorites – nutty Parrano® cheese, sweet butternut squash and fresh roasted garlic.
