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Great 28 Pairings: Miso


To show off how well miso and cheese can work together, test out our pairing recommendations, or try your hand at a homemade miso cure.

Chef’s Dish: Putting the Käse in Omakase


What do you get when you combine cheese, Japanese food, and two American Cheese Society Certified Cheese Professionals? The Cheese Course.

Mimolette Ramen


This take on classic ramen gets its flavor from an unlikely ingredient- a hard French cheese.

5 Japanese Cheesemakers You Need to Know


You make have never given a thought to Japanese cheese, but you should. These 5 cheesemakers are creating something unique and entirely their own.