Great 28: Cheese + Jicama
Also known as Mexican turnip, starchy jícama is delicious raw or roasted – and things only get better once cheese enters the mix.
Table of Contents: 2018 Great 28
This year, we cranked the volume way up. Now, don’t get us wrong—classic pairings like pecorino and pasta, apples and cheddar, and blue cheese and honey have their place. It’s just not in this issue. In our 2018 Great 28, discover some of our most creative (and tantalizing) matchups ever: matcha-tinged goat cheese with smoked […]
Gazpacho Moreliano
Pati Jinich’s recipe for this sweet and savory salad from Mexico features a refreshing mix of tropical fruits, jícama, onion, and cotija.
