junebaby Archives | culture: the word on cheese
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edouardo jordan

Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan

At JuneBaby, Chef Edouardo Jordan’s Southern cooking keeps Seattle swooning.


Fromage Blanc Cheesecake

Cheesecakes made with fromage blanc are rich and creamy. These get a topping of fruit and crunchy quinoa.

cheese tart

Cheese Tart with Spring Vegetable Crudité

Flaky pastry and velvety cheese sauce provide a welcoming bed for the tender, colorful vegetables of spring.

potato and cheese fondue

New Potato and Cheese Fondue with Pickled Shallot

Chef Edouardo Jordan of Seattle’s JuneBaby shares a recipe for potato and cheese fondue. Pickles and purslane bring the brightness of spring to this Alpine classic.