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Kale and Appenzeller Strata


This comforting breakfast or brunch casserole can be made in advance for easy entertaining. Add sweet sausage for a heartier version.

Plum-Colored Kale is the Versatile Veg of Autumn


The color purple reigns supreme in the world of modern kale. While myriad varieties of purple kale fill salad bowls, sauté pans, and snack bags, most fall into one of three categories: curly, flat, and dinosaur. The curlies are grown to be seen as well as eaten. The most popular is Redbor, which can grow […]

In Season: Well-Bred Brassicas


Geneticists cross these veggies with creamy, nutty cheeses on the plate.

Mushroom, Chicken and Kale Lasagna


A creamy béchamel sauce, along with the addition of brie, adds richness and flavor to layers of chicken, mushrooms and kale.

Butternut Squash and Kale Strata


Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.

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