☰ menu   


cheese and lamb

Great 28: Cheese + Lamb


The Great 28 is featured in our annual Cheese Pairings issue.  While a popular menu item in many parts of the world, lamb is not a common order in the United States. In fact, the average American consumes less than a pound of the protein per year, compared to nearly 200 pounds of beef, pork, and chicken. Why? Some […]

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Use Your Noodles: Five Spring Pasta Recipes


Showcase curds and pretty spring produce with these pasta dishes