In Queso You Missed It: December 13th
Here’s what you might have missed this week in cheese news! Our December 13th edition of IQYMI.
You Can Count on Mongers
The necessity of sustenance affords mongers a guaranteed income amid COVID-19-related shutdowns, even if that payoff comes with a price.
Year in Centerfolds
2019 was quite the year—especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.
Shop Talk: France 44 Cheese Shop
Set within a wine and spirits shop, the France 44 Cheese Shop is the perfect place to buy your next wheel in Minneapolis.
From Fair to Field
Two complementary photo series from R.J. Kern explores the connection between Minnesota State Fair hopefuls and their handlers.
How Cheesemakers Eat Their Cheese: Friesago
Have you ever wondered how a cheesemaker eats their own cheese? After all, they have the most access to it and, undoubtedly, eat more of it than any of us no matter how obsessed we are with their cheese. It only makes sense that they have the best pairing suggestions and recipe ideas. That’s why we decided […]
