The Best Irish Cheese to Eat on St. Patrick’s Day
St. Patrick’s Day immediately conjures images of frothy stouts, soda bread, and shamrocks, but here at culture, our mind jumps straight to Irish cheese. And while Ireland may be a small country, it certainly is mighty when it comes to cheese. According to a report compiled by Chef’s Pencil, Ireland ranks third in the world […]
Celebrating Women in Cheese, 2023
To celebrate Women’s History Month, culture and Murray’s Cheese collaborated on an exciting project to spotlight the amazing women in cheese.
In Queso You Missed It: November 29th
Here’s what you might have missed this week in cheese news! Our November 29th edition of In Queso You Missed It.
Carrying the Torch
Murray’s Cheese seeks to award a scholarship to an ambitious cheesemonger who possesses the intangible qualities of the man the scholarship is named after.
Best Regions: New York
If you want to make a name for yourself, you head to New York, and the cheese industry is no exception to this rule.
Murray’s Cheese Expands Its Horizons with 80:10:10
Say hello to 80:10:10. This ACS 2019 winner gets its name from its milk ratio and is the second cheese to be developed entirely by Murray’s caves team.
Shop Talk: Orrman’s Cheese Shop in Charlotte and Raleigh, N.C.
Rachel Klebaur of North Carolina’s Orrman’s Cheese Shop talks local curds and cheesy recipes