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Virtual Counter Culture: Laura Chenel and Marin French Cheeses


Our third Virtual Counter Culture event transported participants to California’s Bay Area, home to Laura Chenel and Marin French Cheeses.

Cheese and the Power of Myth


Why we invent stories about our food

camembert and brie wedge side by side on cheese board

Cheese Showdown: Brie vs. Camembert


Cheese expert Carlos Souffront answers the age-old question.

The Demise of Camembert de Normandie


Camembert is, for many, the essential soft cheese. And Appellation d’Origine Protegée (AOP)-certified Camembert de Normandie, the raw-milk version that hails from northern France, is an object of pilgrimage for many Americans, as legal restrictions on the sale of young raw-milk cheeses mean that it can only be enjoyed in its truest form in Europe, […]

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