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Kendall Antonelli of Antonelli’s Cheese Shop in Austin, Texas, shares some of her favorite cheeses of 2020.
Though more easily found in old Westerns than on supermarket shelves, this soft drink is uniquely suited to modern amaro-loving palates.
It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.
Oma is the ultimate entry point into funky washed rind cheeses. It has meaty, nutty aromas, but still tastes buttery sweet like fresh cream.
Von Trapp Farmstead is spreading the love by bringing its formerly Northeast-exclusive Mt. Alice to the West Coast
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