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Creamy dressing, crisp vegetables, salty and crunchy pancetta and frico—this is a salad we want to eat every day.
Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. Special thanks to Cypress Grove for sponsoring this recipe.
Oysters Rockefeller gets cheesy with this version featuring Cypress Grove’s Humboldt Fog