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Great 28 Pairings: Bresaola


No charcuterie board is complete without an array of cured meats, which makes bresaola a shoo-in. Unlike the familiar salami, bresaola wasn’t imported into the US until 2000, last seen stateside in 1930. Today, it’s become somewhat of a delicacy, sold at higher prices and absent from many grocery store meat counters. But when you […]

Shredded Potato, Pancetta, and Stinky Cheese Breakfast Casserole


Baby Green Salad with Pancetta and Frico


Creamy dressing, crisp vegetables, salty and crunchy pancetta and frico—this is a salad we want to eat every day.