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Great 28 Pairings: Bresaola


Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.

Shredded Potato, Pancetta, and Stinky Cheese Breakfast Casserole


Impress your brunch gathering by preparing this breakfast casserole the night before, and popping it in the oven morning-of.

Baby Green Salad with Pancetta and Frico


Creamy dressing, crisp vegetables, salty and crunchy pancetta and frico—this is a salad we want to eat every day.

Orecchiette with Peas, Pancetta, and Truffle Tremor

Orecchiette with Peas, Pancetta, and Cypress Grove’s Truffle Tremor


Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. If you can’t find orecchiette, feel free to substitute it with another short pasta shape, such as penne, fusilli, or farfalle. Special thanks to Cypress Grove for sponsoring this recipe.