One Cheese, Five Ways: Cool and Classic Chèvre
While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.
Roasted Caramelized Grape and Chèvre Panzanella
Like classic summertime panzanella, this spring interpretation is best made using fresh toasted bread rather than day-old bread.
Panzanella Salad with Grilled Chicken
This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.
Full and Feta Fatteh
Panzanella’s Middle Eastern cousin, Fatteh, gets a new lease of life with generous fava beans stew and heaps of feta.