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One Cheese, Five Ways: Cool and Classic Chèvre


While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.

Roasted Caramelized Grape and Chèvre Panzanella


Like classic summertime panzanella, this spring interpretation is best made using fresh toasted bread rather than day-old bread.

Panzanella Salad with Grilled Chicken

Panzanella Salad with Grilled Chicken


This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.

fatteh

Full and Feta Fatteh


Panzanella’s Middle Eastern cousin, Fatteh, gets a new lease of life with generous fava beans stew and heaps of feta.

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