In Season: Rhubarb
Historically used for its medicinal qualities, rhubarb mainly stars in pastries these days. Add it to pies and tarts for a delicious tang.
Mascarpone-Glazed Sticky Buns
Fragrant, toasted pecans star in these cheese-gilded treats
Poached Pear Pastry
Port, pears, and piquant blue cheese come together in an unexpected way
Comté and Currant Scones
Sweet currants and nutty, aromatic Comté make for an unexpected, addictively delicious combination.