pastry Archives | culture: the word on cheese

Gorgonzola Fig Towers

Chef Josh Berry and Maggie Knowles | October 31, 2023
This article is from: Autumn 2023 (Entertaining)

These decadent gorgonzola figs can ve served as a starter served over lettuce or a dessert with vanilla gelato.

Polina Chesnakova | March 27, 2019
This article is from: Spring 2019

Historically used for its medicinal qualities, rhubarb mainly stars in pastries these days. Add it to pies and tarts for a delicious tang.

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Nicole Twohy | April 24, 2017
This article is from: Cheese+ 2017

Fragrant, toasted pecans star in these cheese-gilded treats

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Albane Sharrard | March 19, 2017
This article is from: Best Cheeses 2016

Port, pears, and piquant blue cheese come together in an unexpected way

Nicki Sizemore | November 8, 2013
This article is from: Web Exclusive

Sweet currants and nutty, aromatic Comté make for an unexpected, addictively delicious combination.