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Home » pastry

In Season: Rhubarb

Polina Chesnakova | March 27, 2019
This article is from: Spring 2019

Historically used for its medicinal qualities, rhubarb mainly stars in pastries these days. Add it to pies and tarts for a delicious tang.

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Nicole Twohy | April 24, 2017
This article is from: Cheese+ 2017

Fragrant, toasted pecans star in these cheese-gilded treats

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Albane Sharrard | March 19, 2017
This article is from: Best Cheeses 2016

Port, pears, and piquant blue cheese come together in an unexpected way

Nicki Sizemore | November 8, 2013
This article is from: Web Exclusive

Sweet currants and nutty, aromatic Comté make for an unexpected, addictively delicious combination.

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