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These decadent gorgonzola figs can ve served as a starter served over lettuce or a dessert with vanilla gelato.
Historically used for its medicinal qualities, rhubarb mainly stars in pastries these days. Add it to pies and tarts for a delicious tang.
Fragrant, toasted pecans star in these cheese-gilded treats
Port, pears, and piquant blue cheese come together in an unexpected way
Sweet currants and nutty, aromatic Comté make for an unexpected, addictively delicious combination.