Pairing: Ahuntz Ederra + Spiced Pear Syrup
The Pyrénées mountain range sits as a natural boundary between France and Spain, rising up from the land just north of Barcelona and reaching its fingers west into the Basque Country. Culturally unique from Spain, the Basque region’s identity is shaped in part by strong agricultural traditions, evidenced in Basque cheesemaking. Basque Country possesses three […]
Pear and Cheddar Pancakes with Cumin
This recipe plays with the sweet-savory balance, bringing in the spike of a sharp cheddar and the natural sweetness of pears and the warmth of cumin seeds.
Pear and Fried Onion Grilled Cheese with Gorgonzola
Add some depth to your grilled cheese sandwich with pears, fried onions, and La Bottega di BelGioioso® Gorgonzola.
