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This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.
As temperatures plunge this season, we’re channeling the Mediterranean island of Sardinia with an all-pecorino cheese plate.
Be generous with the Pecorino Romano PDO to make this fluffy pasta even more dreamy.
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