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Brown Butter and Sage Biscuits with Pecorino Romano PDO


A little bit abbondanza, a little bit bless your heart—these classic Southern brown butter biscuits get an Italian boost from sage and Pecorino Romano PDO.

Cacio e Pepe e Pepe


This twist on the classic cacio e pepe utilizes the Chinese principle of má là: spiciness and numbing.

Great 28 Pairings: Olive Oil


We love liquid gold most for the way it can transform any food—from simple salad to cheesy appetizer—into a culinary treasure.

Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO


This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.