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Sautéed Radicchio with Bagna Càuda-Style Dressing


  With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine. Sautéeing the radicchio removes the bitterness and makes it a delicious match for piquant garlic, decadent anchovies, and salty-sweet Pecorino Sardo Dolce PDO.

Seaside Picnics Wherever You Are


Cheese is an unsung hero of warm weather dining, especially paired with the catch of the day.

Pan-Seared Sea Scallops with Herbed Orzo and Parmesan


Acini di pepe (which is similar to orzo, but smaller), ditalini pasta (larger than orzo), and small orecchiette all work well with this recipe and perform well hot or cold.

Cheese Tortellini Salad with Anchovy Pesto and Sun-Dried Tomatoes


Pesto is a great addition to almost any pasta dish, and sun-dried tomatoes are an easy addition when fresh grape or cherry tomatoes are not in season.

Lobster Ricotta Flatbread Pizza


If you prefer other base options, this recipe can also be made with pre-baked or par baked pizza dough. Both dough options can be done in the oven or on the grill.