May Pairing: Gorgonzola Piccante + Lambrusco
Fire up your taste buds and grab a bottle of sparkling red—this cheese is packing piquancy; that’s why we’re pairing it with a berry-forward Lambrusco.
Great 28 Pairings: Bresaola
Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.
The Natural Touch
So what exactly is a “natural cheese”? Well, it’s hard to establish a set of category-defining attributes, but we try to give you a taste.
Cheese Of The Day: Lou Bergier Pichin
Lou Bergier Pichin from Italy’s Piedmont region smells like mushrooms and cave, but tastes bright and floral. Sip a crisp white wine for a springy pairing.
Cheese Journeys: Passport to Valcasotto, Italy
In this multi-part travelogue series, Anna Juhl, founder of Cheese Journeys, takes you deep into the world of cheese.
